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(More customer reviews)I recently moved within the city limits of San Francisco earlier this year and started soliciting local restaurant recommendations from friends. After trying some places, I soon realized that my tastes and preferences didn't always sync up with my friends, so my collection of restaurant recommendations was not very authoritative. With Patricia Unterman's newly updated 3rd edition of her Food Lover's Guide, I now possess an entire book chock full of authoritative restaurant recommendations. The handful of restaurants I've tried so far based on her book have been fantastic. I even learned where to buy high quality meats and fresh fish in my neighborhood! Only because the author self-admittedly does not fully appreciate craft beers and great BBQ food, the book is just shy of being PERFECT, in my opinion. Get this book and learn about ales and ribs elsewhere.
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San Francisco intimidates even the most informed foodies when it comes to choosing the best eats. Enter Patricia Unterman, the Bay Area's intrepid, unapologetically selective, and refreshingly down-to-earth restaurant critic and food doyenne. In her fourth fully updated and totally revised edition of the SAN FRANCISCO FOOD LOVER'S GUIDE, locals and visitors alike get the buzz on the best places to eat, drink, and cook. With her characteristic passion and exacting standards, Unterman profiles over 600 restaurants, bakeries, bars, butchers, delis, markets, cafes, confectioners, food stands, cheese shops, cookware stores, cookbook sellers, and wine shops across the city's 14 districts, as well as throughout Berkeley, Marin, and the wine country.
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