Joie de Vivre: Simple French Style for Everyday Living Review

Joie de Vivre: Simple French Style for Everyday Living
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Whether or not the lifestyle described here is true or not, as pointed out by some of the other reviewers, matters not. M. Arbor obviously cherishes the existence he writes about so lovingly.
Arbor lingers over descriptions of what he terms a typical French day. The reader senses his exuberance shining through the pages as they read about his breakfast, his time at a friend's garden, his love of fresh vegetables newly picked, shopping in the tiny family run French specialty stores that provide only the best food--all preservative free. As he sings the praises of the perfect roast chicken--stuffed with a piece of simple French bread and crowned with Provence herbs and root vegetables--I have tried this recipe and it is very good, your mouth will literally water. He urges the reader to delight in the little moments of life as defined by family and friends, good food and great wine. His glee is as ambiant as the light filterng through his morning window and as palpable as savoring the home-made pain du Chocolat he describes for an extra special afternoon snack. What he describes is indeed idyllic--a veritable fairytale land where all the senses are sated. Real? Who cares? It sounds wonderful to me. I felt as if I had spent a week with Arbor in his tranquil French village.
In fact, just reading about it all allowed me to plunge back in time to when I myself was a little girl and my mother sent my brother and I to a garden of a neighbor to pick zucchini blossoms. My mother would fry this in a simple batter---oh what a marvelous treat. If not for Arbor's reminisciences, I would have never remembered how wonderful the whole experience was or how much I attribute such things to the real meaning of "home".
On a more realistic level, Arbor's lifestyle may be difficult to reproduce here in the United States where we rely more on cars and supermarkets to shop rather than applying the "faire les courses" mentality of the French way of marketing. Perhaps here in New Orleans, or in other large cities, this is easier to accomplish, but I would say those who live in a more suburban or rural existence where bakeries, patisseries, chacuteries, cremeries, etc. simply do not exist or have been replaced by large supermarket chains promoting convenience rather than quality, will have a more difficult time of advocating Arbor's lifestyle. Of course, anyone can find ways to shrug off the tension of American life at any given moment by simply stopping to smell the coffee and enjoying smaller pleasant moments of life instead of always expecting the biggest events that we are unrealistically conditioned to believe we deserve.
Arbor's message is simple and at the same time lovely to read about: Say "no" to stress--Simply smile and enjoy--eat well, drink well and cherish those that make up our individual worlds. A wonderful glimpse into what could be possible for those who crave a more European lifestyle. Also recommended are Will Clower's Fat Fallacy and Anne Barone's Chic and Slim Series--these books are recommended for those who are interested in how the French manage to stay so slim after indulging in all that greatly satisfying food.

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