Average Reviews:
(More customer reviews)A refreshingly wholesome and delicious approach to cooking and baking that avoids the trendiness of other recent books. Ballon presents an eclectic mix of simple but sophisticated dishes, both regional and international, with ingredient lists that are generally kept to well below ten readily available items. Recipes are preceded by brief introductions that provide interesting factoids, tips on selecting the key ingredient, simple keys to success, and personal perspectives on the dish. Additionally, Ballon describes the cooking steps in easy-to-follow prose, clearly explaining and often illustrating special techniques. As enjoyable as the dishes are to make and eat are the "Chef's Essays," in which Ballon shares his no-nonsense reflections on food culture and the art of cooking in general. This is a book for true food lovers and perfect for both practiced and inexperienced cooks alike. Get this book if you want to impress your family and friends!
Click Here to see more reviews about: Castle Street Cafe Cookbook
In addition to the delicious dishes that come directly from the Castle Street Café menu, Chef Ballon has included traditional favorites from around the world. All the recipes have been carefully adapted for the home chef and include instructional photographs of the preparation and handling of ingredients.--This text refers to an out of print or unavailable edition of this title.
Get 22% OFF
Click here for more information about Castle Street Cafe Cookbook
0 comments:
Post a Comment