Average Reviews:
(More customer reviews)I am a fan of creme brulee. So... when I happened upon this book, I just had to buy it. The pictures alone with get your mouth watering (and each recipe has it's own picture), but it's actually the taste of these recipes that will keep you coming back to this book.
The recipes are well written, easy to follow, and the ingredient list will not scare you off. In fact, you probably have most of the ingredients in your pantry and refrigerator already.
I really like the fact that instructions are given on how to torch the sugar. I know now how far to hold the torch away from the top of the creme as well as how to evenly 'burn' the sugar across the dessert. So with the guidance of this book, my creme brulees look as good as any I order in a restuarant.
So far, I have made the classic creme brulee, the double chocolate, and the pumpkin. Each tasted as luscious as their respective picture.
Click Here to see more reviews about: Creme Brulee: The Bonjour Way (Cafe)
Learn how to make variations of the classics as well as other tempting desserts with BonJour, as they share their secrets of cookware and accessories, howto turn simple ingredients into world-class marvels, and techniques and tips, so that your next brulee adventure is sure to be a crowd-pleaser. Learn how to pair up America's favorite dessert with chocolate, nuts, fruit, caramel, liqueurs, as well as, seasonal ingredients like pumpkin of cranberries. Take a journey of delight with these truly tempting desserts.
Click here for more information about Creme Brulee: The Bonjour Way (Cafe)
0 comments:
Post a Comment