Eat Smart in Indonesia: How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 3) Review

Average Reviews:

(More customer reviews)This little book is essential for travelers to a country where food is riotously varied, delicious and, to most of us, utterly unfamiliar. It begins with a brief historical survey of the cuisine, citing the contributions of successive immigrant or colonial groups, then slices the other way, with sections on Indonesia's major culinary regions and their specialties and characteristics. Recipes, a listing of US sources for ingredients, then phrases in Indonesian all follow. Two alphabetical listings are the heart of the book: One is of menu items, with brief descriptions and notations; the other is of "foods and flavors" (and utensils, cooking methods and so on), in Indonesian, with English translations or explanations. The whole is thorough, information-packed and mouthwatering.

Click Here to see more reviews about: Eat Smart in Indonesia: How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 3)

Click here for more information about Eat Smart in Indonesia: How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 3)