Average Reviews:
(More customer reviews)For such a small country, Portugal has a wonderfully varied and diverse cuisine. Until now, the only other book that gave it any justice was Jean Anderson's "The Food of Portugal." This book is right-on with regional specialties like the "queijada" of Sintra, and many other delights.
This whole series is good, and I hope it will continue to be, but this one is outstanding. I will use it on my next trip to Portugal, where I have been twice already. The food is one of the things that delights me most about the country.
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