The Cafe Cook Book: Italian Recipes from London's River Cafe Review

Average Reviews:

(More customer reviews)This cookbook is sensual almost to the point of obscenity. Whether it's a crustini with roasted aporicots, or a well-cut London baker with trim muscles bulging, the photos have a way of bringing out a person's lust for cooking. The recipes and the pictures are gorgeous, mouthwatering perfection. The recipes are neither fast nor easy. But they are well-described and scruptious! This book is geared towards people who know how to cook. For example, they'll tell you to blanche almonds without telling you what that means or how to do it; they'll tell you that the flavor of a cake depends on the perfect roasting of the hazelnuts, but they give no clue as to how to attain that perfection. That said, they do an admirable job of telling what you need to know and no more. And really, a bunch of extraneous information can confuse instead of being helpful.

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