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(More customer reviews)This vegetarian cookbook is for those who've gone as far as they can with basic, everyday, fast-and-easy, minimal-ingredient vego cooking and now want new, exciting, taste challenges.
The recipes are ideal for entertaining, perfect for special family occasions or romantic dinners, and great for those days when you feel like pushing the envelope and creating something a little more complicated than normal. Having said that, I should stress that none of the recipes are beyond the scope of those who have mastered the basics of cooking.
Author Denis Cotter, who owns Cafe Paradiso, an internationally renowned restaurantin Cork City, Ireland, leads readers on a culinary adventure through the seasons. In spring, you can enjoy dishes such as Roast Globe Artichoke With Sheep's Cheese and Pinenuts, Wilted Greens and Tomato Pesto (well worth the effort), or a simple Broad (Fava) Bean, Feta and Basil Mash. During summer, use the abundance of squash (zucchini, patty pan, butternut etc) to create Summer Squash Salad With Cashews, Coconut, Yoghurt, Lime, Ginger and Coriander, and the tomato harvest to make Tomato Saffron Ricotta and Olive Tart. For a dessert-to-die-for,try Oven-Roasted Peaches With Lavender and Honey Ice Cream And Pistachio Biscotti. When the weather cools and the leaves turn, make Pan-Fried Mushrooms in Sage and Cider Cream With a Potato, Parsnip and Wild Rice Cake And Beetroot Relish; Honey-Roasted Butternut With Avocado-Lime Salsa and Green Curry of Cauliflower and Beans; or Gratin of Roast Pumpkin, Leeks, Sweetcorn and Hazelnuts. For winter, boring old Brussels sprouts are transformed into gourmet status in Brussels Sprouts With Tomato, Ginger and Coriander. Or rev up the tastebuds with Carrot and Cabbage Spring Rolls With a Pomegranate, Mint and Yoghurt Sauce.
This is just a tiny sampling of the many recipes, all of which include detailed instructions. Beautiful photographs of the produce and the recipes illustrate the book, and Mr Cotter interweaves stories about the restaurant, his life and his culinary discoveries throughout.
This book surely ranks as one of the greatest celebrations of seasonal produce ever.
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The best vegetarian cookbook, from the greatest vegetarian chef ."This is not only the best vegetarian restaurant in Ireland, but one of the best restaurants of any kind." So states Frommers in their 2003 Guide to Ireland. Café Paradiso is an unassuming little restaurant in the heart of Cork City in Ireland yet it has been hailed far and wide as "the best vegetarian restaurant in Europe" and so is a contender for best vegetarian restaurant in the world. Fodors claims it "serves Mediterranean-style food, which is so tasty that even dedicated meat-eaters forget it's vegetarian". The reason for all this praise is the owner and chef, Denis Cotter, a quiet unassuming man, not unlike his restaurant, who, like all great chefs, is an obsessive. His obsession is to create the most exciting vegetarian dishes possible with the freshest possible produce, an ambition he has realized with remarkable success. In this book he serves up 140 recipes that make the very best of whatever vegetables are freshest at any given time of the year. Cotter's The Café Paradiso Cookbook has been hailed, in the Bridgestone Guide to Ireland, as "the best cookbook ever written by a working chef."Winner of the Gourmand World Cookbooks Award for Best Vegetarian Cookbook
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