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(More customer reviews)Every time I have eaten brunch at the Flying Biscuit Cafe I have had to wait over an hour, sometimes more. It has always been more than worth the wait. So, my last night in Atlanta before moving away from the city I took my mother to the restaurant to say goodbye to Chef April Moon's cooking. As a souvenir I bought her cookbook. It is even more fabulous than the restaurant! Now, I don't have to wait for the sumptuous meatloaf and pudge, or to spoil myself on her low-fat banana muffins. You will love it- by making home style cooking accessible for everyone April Moon has truly accomplished something spectacular.
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