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(More customer reviews)This book provides what all of us crave, especially when we venture out in New York City -- an attentive and authoritative guide. It whets your zest for the great New York chase to find the best, and to know its inside story . . . "great pastries, freshly ground sausages, lovingly handled and well-made cheeses . . ." Hungry yet? Intriguing recipes (for swordfish agliata, e.g.) spice the tour of Italian food emporia and restaurants, specialty purveyors, pasta makers and bakers. The writing is as sharp and delicious as its subject.
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Finding the best fresh and smoked mozzarella or a pizzeria that has been "certified" by the Italian government for serving "la vera pizza Napoletana" is easy with this definitive guide to Italian food in New York City. Written by a food and wine critic who has searched all over New York for the best Italian food, this book tracks down the best Italian cuisine in all five boroughs. With 150 entries, 20 recipes, and chapters on wine, olive oil, cheese, and pasta, the gap in the array of food guides to New York City is substantially filled.
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