Average Reviews:
(More customer reviews)This is one of the most beautiful and most valuable books I have ever seen. Each single photograph is a masterpiece of art. The structure of each chapter is splendid. It starts with a still life image of the fruit group to be described, the environment where they grow, a detailed description including nutrition facts. What follows are gourmet compositions and ideas with recipes, easy to follow. If you are not salivating while just looking at the book, something has to be wrong with your imagination or your taste buds. Thank you, Liliana Villegas (Author) and Jorge Eduardo Arango (Photographer) for creating this wonderful masterpiece of practical art.
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With its tropical climate, coasts on two oceans, high mountains, and dense jungles, Colombia produces or is capable of producing almost every variety of fruit. Given the trend toward healthier and leaner cuisine, fruit is a timely culinary subject. This volume rescues the best of culinary knowledge of the most exquisite, exotic tropical fruits, and opens the door to healthy, marvelous gastronomic experiences. With historical and cultural information on thirty-two different fruits that are produced in Colombia, their main varieties, uses, interesting trivia and medicinal and beauty tips, this book opens the door to a world of food that is increasingly available in this country and that is immediately familiar to anyone who has lived in or visited the tropics.
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