Average Reviews:
(More customer reviews)This is a lovely little fairy tale of a book, and whether you are a foodie, an armchair traveler, a world traveler, or someone who needs romance, this book will supply it in spades. When you see the book, you will notice that it is small, designed to look like a box from a patisserie or chocolatier, and the colors are muted and soft, like a 21rst century impressionist painting seen through a layer of clouds. I loved the writing. It is intimate, honest, amusing, and charming, almost like having your best friend talking to you, and filling your head with incredible pictures. You will almost be able to smell, taste, and hear the sounds of the places you are reading about. I will probably never go to Paris, but I fell in love with France in high school when I studied the language, so I love reading about all things French. If you are lucky enough to go to Paris, a quick perusal of this book will tell you the best places to eat, see, and experience. I do not recommend a quick perusal, however, because this book at it's best, is like a fairy tale in food. It is charming, concise, anecdotal, and romantic, because hey! It is Paris. When your head is filled to bursting with wonderful imagery from the writing, take a moment or ten or twenty to enjoy the beautiful photographs. The really lovely thing about this book is that the writing and the photos go together so well. One does not detract from the other, but it enhances and completes the other. I must say again how much I loved the writing. I really enjoyed the behind the scenes aspect of some of the shops, and especially "A Day In The Life of a Patissier". I can not recommend this book highly enough. It is absolutely wonderful, and I feel as though I have just had a blissful experience and not gained an ounce! The word evocative comes to mind; I can almost see myself sitting at one of those darling little tables, looking chic, tragically beautiful, and sharing sweets with a devastating French actor. That may not be your dream, but it is mine, and I won't say what happens after he pays the bill, and looks soulfully into my eyes, and warns me not to touch the last croissant.
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Parisians know that a perfect pain au chocolat or wild strawberry tart is among life's greatest pleasures. But which patisserie has the most intensely flavored macarons, the most sophisticated chocolates, or a croissant that is truly beyond compare? In the pages of The Patisseries of Paris, you'll find the most enticing sweets in Pairs. You'll discover what time of day Parisians in the know get items as they come out of the oven, the museums with the most stylish cafes, and other charming spots for light meals. This is the essential guide for anyone who wants to experience French culture, bite by delicious bite.
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