Contemporary Southwest: The Cafe Terra Cotta Cookbook Review

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(More customer reviews)I visited Cafe Terra Cotta in Tucson a year ago and was amazed by the most delicious chile rellenos I had ever tasted. On my second visit, I ordered the chile rellenos again, and picked up the cookbook on the way out. Every recipe I have made from this cookbook has been delicious. The book contains a basics/ how-to section that presents helpful hints and explanations of the ingredients. The instructions are clear, the ingredients are not impossible to locate, and the recipes are easily improvised upon. I love this cookbook so much I am buying one for my friend!


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In her first cookbook, chef and restaurateur Donna Nordin brings together 85 recipes for the food that has earned her national acclaim and repeatedly landed Café Terra Cotta on lists of America's best restaurants. Donna's passion for spice has long been the guiding principle of her restaurant, and her flavorful, innovative CONTEMPORARY SOUTHWESTERN cooking has kept diners coming back again and again. While all her dishes dazzle the palate, a subtle Garlic Custard and smooth Avocado Vichyssoise are as much a part of her repertoire as the fiery punch of Fried Jalapeño Ravioli. Donna's signature style carries over into the dessert course with a tequila-laced chocolate Arizona Princess Cake, just one of many sophisticated studies in flavor.

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