River Cafe Classic Italian Cookbook Review

Average Reviews:

(More customer reviews)First of all, this is an incredibly beautiful book. The photographs of the food, Italy, the people and the two
authors Rose Gray and Ruth Rogers that accompany the recipes are great. I've already cooked a few of the dishes and
what you see is what you get.
I've got all the River Cafe books and this is the best because it puts you in Italy side by side with the cooks, the vintners, the
restaurant owners, the farmers and cheese-makers.
It's amazingly easy to use - the recipes are clear and uncomplicated. If you stay true to Rose and Ruthie's ingredients you can't
go wrong.


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'Most of what we have learnt has been from Italians who we've cooked side by side with. With this book, we want you to cook side by side with us' - Rose Gray and Ruth Rogers. Over the last twenty years, Rose and Ruth have both visited Italy time and again and during these visits have learned the many different subtleties that appear in dishes from the different, and very diverse, regions of the country. They have cooked alongside mothers, grandmothers, cousins and wine makers who have shared their family recipes. This book is Rose and Ruth's personal interpretation of these recipes. It's a celebration of the real, classic food of Italy; the traditional, regional food they both love to eat when they are in Italy, and the food they love to cook at their restaurant and also at home. The precious recipes that they have become well known for, as well as the ones that are cooked less and less in Italy these days.

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