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(More customer reviews)The MUSTARD SEED MARKET & CAFE NATURAL FOODS COOKBOOK comes from an early organic retailer founded in 1981: Ohio's first certified organic retailer. It offers up natural food recipes, organic and vegetarian selections from mat and soups to beans, pastas and drinks, and it comes from a chef and food columnist who provides dishes ranging from Green Beans and Gold Potato Salad with Miso Dressing to Chili Bean Salad and Cream of Roasted Fennel Soup. Add a healthy dose of color photos throughout and you have a fun, innovative collection recommended for any library interested in natural foods cookbooks.
Diane C. Donovan
California Bookwatch
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