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(More customer reviews)With the second of his general Southwestern cooking recipe books, Mark Miller has joined the likes of superstar chef Bobby Flay in putting a region long misunderstood on our culinary map. In the early to mid 90's Mr. Miller helped develop our palets to appreciate gourmet where we used to expect less. This book will add fire and and great recipes to any chef's repertoire. It is a fantastic example of what a great cook book can be.
Click Here to see more reviews about: Mark Miller's Indian Market: Recipes from Santa Fe's Famous Coyote Cafe
Since its opening, the Coyote Cafe has celebrated Santa Fe's Indian Market Week with a festival of dishes created especially for the occasion. New each year, seldom repeated on other menus, these recipes reflect the long history of Southwest trading--and the marketplace for ingredients that it created among ranchers and growers. Color throughout.
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