Average Reviews:
(More customer reviews)This book is NOT a listing of restaurants... It's much better than that! It is a region-by-region guide to the gastronomic specialties of France. I particularly liked the format which provides a general overview for province or region, then proceeds to list specifics in a series of box-type menus, followed by personal anecdotes. The best seasons to buy, local market days, suggestions for ordering, pitfalls to avoid... they're all included here. A most entertaining and interesting sourcebook, it's well worth taking with you on a voyage to 'la belle France.'
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