Average Reviews:
(More customer reviews)On a recent trip to Paris, my father-in-law brought along the dictionary part of this book. A bit excessive, I had thought. However, we used it in just about every restaurant we visited - French, Moroccan, Vietnamese, you name it. It defines every imaginable food and preparation type. The English to French translation is not quite as complete, but it doesn't diminish the book's value. Well worth the money and the trouble carrying it (at least the dictionary section). I'm buying this one and the Italian one for myself.
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Covers French cuisine for all occasions, including home cooking, celebrating and dining out; an exploration of the myriad regional cuisines that exist; specialist food and travel photography throughout; and a definitive two-way dictionary.
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