Average Reviews:
(More customer reviews)This is THE book for anyone who lives, works, visits or is even thinking of a trip to the Hudson Valley, this bucolic but agriculturally threatened area, just an hour north of New York City. Jan Greenberg not only tells where to buy and eat these outstanding (and tasty) products but in a non-preachy way makes the reader understand why it is important to support these local farmers and producers. Her profiles and stories of the farmers who grow the fruits and vegetables and raise the livestock are truly heartfelt and gave me, and will do the same I think for anyone else who reads them, a new understanding of what is like to be a grower where everything, from weather to the economy, is out of your control. This is the high risk profession!! It makes Wall Street look safe.
Above all, though, this is a book about enjoying food --buying it, serving it and tasting it. As Danny Meyer, owner of New York City's Union Square Cafe and other restaurants known for their support of local farms, writes - "This book deserves a place on the bookshelf (or in the glove compartment) of every itinerant aficionado of New York's bounty." He's right.
Click Here to see more reviews about: Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets
This sourcebook has interviews and profiles of farmers and speciality producers, information on farm festivals, events and family activities, farmers' markets and seasonal farm-stands, and a guide to regional restaurants.
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