Average Reviews:
(More customer reviews)My boyfriend and I are good cooks and food mavens who nonetheless don't cook a lot. We know from great food and the recipes in this book are superb. In no other book have I ever found recipes which consistently yielded such high--i.e., restaurant-quality--results. Another great thing is the fact that many of these recipes don't require a lot of expensive/hard-to-find ingredients. We cooked out of this cookbook and its sequel, these two books alone, for a year and a half. Then we visited the restaurant in London, which is sublime--but that is another story.
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A healthful and delicious collection of recipes from a noted London eatery representing the best in Italian country cuisine features a wide range of soups, pasta, vegetables, and fish dishes. 15,000 first printing.
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